Who We Are
Kyleena Falzone
Carson West
Carson, the true definition of a “Renaissance Man”, this guy does it all. Born and raised in the Sierra Foothills of California, Carson completed his university degree while living in Santa Cruz, California, and then landed in Crested Butte. Here, he has honed his skills in creative restaurant design, build, and management, all while living the life of an outdoor enthusiast. With a constant drive to “crush it”, look for Carson in all facets of restaurant operations as well as on the bike trails and winter slopes.
Over the last month, Living Journeys has delivered over 100 Boxes of Love and over 300 dinners to community members who’ve been impacted by cancer!
A BIG THANK YOU to our very generous donors: Marshall, Michelle, & Sandy Funk and Scott & Katie Schofield for recognizing that the Covid-19 pandemic brings additional stress to our clients and making impactful donations to support our Living Journeys community right now! And a HUGE SHOUT OUT to Kyleena and the Secret Stash for the incredible farmers market!
We could not do it without the help of our board members and volunteers; Joel and MJ Vosburg, Katie and Scott Schofield, Laird Cagan, Rosie Catmur, Kim Spencer, Julie Reid, and Lilla and Aubrey Laird.
Rob “The Don” Carney is home!!! ❤️Support him by buying a t-shirt! All the proceeds go to Rob! Stop by the Stash with $20 cash or $25 online at form.jotform.com/201127391842047 ❤️🏔❤️ @ Secret Stash Pizza
Not in the mood for PIZZA?
NEW SECRET STASH SUBS: Served with our famous crack fries and sticky sauce $12 They are super filling!!!
MADE ON OUR OWN FRESH BAKED ROLLS
Available everyday noon to 8pm
Meatball Sub: white onion, mushrooms, roasted garlic, provolone, mozzarella, served on a garlic butter hoagie roll
Meatless Meatball Sub same as above but VEGAN!!! 🙂
Monkey God: spicy buffalo fried (tofu or chicken) red onion, bell pepper, spinach, provolone , jalapeño, drizzle of chipotle sauce
(Vegetarian Option)
The Woodward Sub: light mozzarella, spinach, prosciutto, ricotta cheese, provolone, and egg served on a garlic butter hoagie
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