The
Notorious
FIG
Winner of the World Champion Pizza Challenge
Who We Are
Kyleena Falzone
Ky grew up in Williamsville, New York. At age 19 she traveled to Italy to meet her relatives, who own a restaurant in Sicily. That’s when the notion of owning her own restaurant came about. After graduating from the university of Buffalo, Kyleena grabbed a backpack and over the course of the next eight years, traveled to more than 62 countries. She eventually returned and ended up in Vail, where she set about learning everything she could about running a restaurant. Spending winters in Vail, working at Sweet Basil & The Game Creek Club and summers in the Hamptons, New York working at Pino Luango’s Sapore Di Mare, and Gar Wood’s in Lake Tahoe, California, she felt she had acquired the knowledge she needed to open her own restaurant.
Carson West
Carson, the true definition of a “Renaissance Man”, this guy does it all. Born and raised in the Sierra Foothills of California, Carson completed his university degree while living in Santa Cruz, California, and then landed in Crested Butte. Here, he has honed his skills in creative restaurant design, build, and management, all while living the life of an outdoor enthusiast. With a constant drive to “crush it”, look for Carson in all facets of restaurant operations as well as on the bike trails and winter slopes.
Another Coolest Customer Award 🏆
But this one is extra special because it’s from the “The Pizza Queen” herself Jen Zeuner who started The Hot Tomato Pizzeria in Fruita Colorado. I got to spend the day with them here in CB. Wow what awesome people and business colleagues these two are!!! ♥️
Jen and her partner Anne hooked our Kitchen Crew up with $1000 KITCHEN TIP
The Stash Menu says that The Secret Stash will match any $1000 Kitchen Tips. So congrats to all you guys you just made another $2000 TIP this week. You deserve it!
We have the best customers ♥️ and the hardest working kitchen crew on the planet!!
THANK YOU!!!
www.secretstash.com
WE NEED ALL OF YOUR HELP TO ACTUALLY PULL THIS OFF 🙏🏻🙏🏻🙏🏻🙏🏻
We can’t believe that this April 20th Secret Stash Pizza will celebrated its’s 20th year in business in Crested Butte.
We are putting together a YEARBOOK of the last 20 Years. We are trying to gather photos from every employee who has EVER worked at The Stash, all of our customers, friends and family.
We need your help finding everyone!!! Can you please spread the word for us and share this post.
If you ever worked at the Secret Stash please upload your favorite photos in the link below.
Tell us what year you worked there and what your position was. You can add what your doing now and a favorite memory. We would also love you to be in it even if you quit or got fired 😁 we will have pages for that too.
Please please please be apart of the epic book that we are making. We have had the best 20 years of our lives running this business and we want to remember all of it by compiling it all into one amazing book ♥️🍕♥️
We would really appreciate any help you can give us by getting this word out!! The deadline is December 1st.
THANK YOU - Love Ky ♥️
docs.google.com/forms/d/e/1FAIpQLScaoH8JtfcR9YtqX9W_8qDh7cOxvD1btZ9ai12FNg89atbh2A/viewform
Rogério, the best employee ever😁 and the best Job, and the best Boss I ever had
Secret
Stash
Wings
Voted Best Wings in Crested Butte Since 2002
The
Booty
Call
Meat and Cheese, Meat and Cheese, and MORE Meat and Cheese…
Seriously!
Appetizers
Crack Fries
Fries tossed in parmesan, white truffle oil & cracked black pepper.
Buffalo Wings
Our take on the original served medium spice. Hot as you like upon request.
Garlic Bread
Stash garlic butter on a baguette with a side of marinara. Add Cheese for $1. Add Garlic Bread to any order of Pasta for just $2.
Mozzarella Stix
Served with pesto marinara.
Salads
Rupee
Spring greens, fresh veggies, dried cranberries, toasted pumpkin seeds & Dijon vinaigrette.
Liza’s Roughage
Spring greens, tomatoes, carrots, red onion, cucumbers grilled chicken, hard cooked eggs, pasta, sunflower seeds, creamy garlic parm dressing & croutons.
Our Pizzas
Mac Daddy
Thousand island dressing, mozzarella, shaved ribeye, onions, american & cheddar cheese, topped with cool lettuce, pickles, on a sesame seed crust (locals favorite).
Asher’s Pie
BBQ & chipotle base, cheddar & mozzarella cheese, canadian bacon & grilled chicken.
Spicy Wais
Traditional sauce, sriracha swirl, mozzarella cheese, pepperoni, chopped garlic, cilantro, tomato & fresh jalapeños.
Notorious F.I.G.
Winner of the World Champion Pizza Challenge: Mozzarella, bleu & asiago cheeses, thinly sliced prosciutto, dried black mission figs & a drizzle of truffle oil.
The Hamptons
Olive oil base, mozzarella, prosciutto, lemon pepper crust, garnished with arugula, shaved parmesan & a lemon crown.
Gertrude’s Veggie Delight
Traditional sauce, mozzarella, asiago, basil, tomato, bell peppers, mushrooms & onions.
You’re Driving Me Caprese
Olive oil base, Fresh mozzarella, slices of the biggest tomatoes we can find, salt & pepper crust with fresh basil, garnished with pickled red onions & balsamic reduction.
Pinhead Pesto
Choice of chicken, shrimp or tofu, with a pesto base, mozzarella, artichoke hearts, sun dried tomato & roasted red peppers.
Booty Call
Meat & cheese & then more meat & more cheese & then more meat & more cheese and more meat… seriously.
Meatball Pie
Traditional sauce, meatballs, roasted garlic, white onions, mushrooms, mozzarella, asiago & provolone cheese & a little extra sauce.
Woodward
Garlic butter base, spinach, prosciutto, mozzarella & provolone, salt & pepper crust. Topped with fresh eggs over easy.
Texas Bigg’n
Traditional sauce, mozzarella, pepperoni, sausage, Canadian bacon, onions, bell peppers, mushrooms & black olives.
Where’s The Beef
Olive oil base, light mozzarella, minced garlic, red onions, mushrooms, black figs, asiago cheese, fresh basil, topped with balsamic reduction & truffle oil.
Kids Pasta
Kids Pasta – Butter
Bowtie farfalle pasta with butter.
Kids Pasta – Marinara
Bowtie farfalle pasta with marinara.
Kids Pasta – Marinara & Meatball
Bowtie farfalle pasta with marinara and meatballs.
Take
Out
&
Delivery
Available
The
Mac
Daddy
Because YES!
Lettuce and Pickles on Pizza is
AMAZING!
Order Food, Merch & Gift Cards Online!
The
Hamptons
Arugula, Prosciutto, Parmesan, Lemon =
YUM!
Events at the Secret Stash
Crested Butte’s Hottest New Party & Event Venue
WEDDING RECEPTIONS
REHEARSAL DINNERS
HOLIDAY PARTIES
BIRTHDAY CELEBRATIONS
AND MUCH MORE
Our unique pizzas, pastas and drinks are always a hit!
Customize your gathering with a theme or let us decorate to enhance your experience in our already eclectic interior.
Enjoy our new space while playing pool, lounging around the fire place, playing games, and sipping your favorite after dinner liqueur.
We look forward to entertaining you!
*Note – Unfortunately The Secret Stash does NOT take reservations of any kind. We do however want you to to have a blast and enjoy the Secret Stash. Please come in and see our host and they we will do everything humanly possible to get you seated as quickly as possible (we have been known to build tables and get creative to make it work!). This event booking section is for large private parties that require a complete restaurant buyout (May not be available during Peak Season.)
Contact Stephanie or Laura to coordinate your fabulous Crested Butte event:
Laura Silva
I have been a local CB resident for over 18 years and involved with party planning in Crested Butte for over 10 years. I have been the premier local DJ in the Gunnison Valley and always create an environment that allows the client to relax and enjoy all the details of their special event.
Stephanie Prater
I have traveled the world shooting catalogs, producing weddings, designing and styling properties and creating stress free production for the last 25 years. Allow me to create the perfect gathering for you at the Secret Stash. The possibilities are endless. I look forward to working with you!
You’re
Driving Me
Caprese
Love caprese salad?
You’ll love this pizza!
Contact Us
*Note – Unfortunately The Secret Stash does NOT take reservations of any kind. We do however want you to to have a blast and enjoy the Secret Stash. Please come in and see our host and they we will do everything humanly possible to get you seated as quickly as possible (we have been known to build tables and get creative to make it work!). Please do not contact us asking for a reservation unless you are a large private party that requires a complete restaurant buyout (Even full buyouts may not be available during peak season.)
