The
Notorious
FIG
Winner of the World Champion Pizza Challenge
We call it Stashmosphere…
Come taste for yourself why we have been voted Best Pizza in Crested Butte every year since 2002 when we opened!
We’re glad you’ve made it to Crested Butte and found The Secret Stash. Good job! Now that you’re here, kick back, relax & chill.
You are far away from the hustle and bustle of fast food America. Dining at the Stash is an experience for all the senses, one to be enjoyed to the fullest.
We’re not trying to get you in and out as quickly as possible. We’re trying to create a truly memorable dining experience for you, one that stays with you forever.
Who We Are
Kyleena Falzone
Ky grew up in Williamsville, New York. At age 19 she traveled to Italy to meet her relatives, who own a restaurant in Sicily. That’s when the notion of owning her own restaurant came about. After graduating from the university of Buffalo, Kyleena grabbed a backpack and over the course of the next eight years, traveled to more than 62 countries. She eventually returned and ended up in Vail, where she set about learning everything she could about running a restaurant. Spending winters in Vail, working at Sweet Basil & The Game Creek Club and summers in the Hamptons, New York working at Pino Luango’s Sapore Di Mare, and Gar Wood’s in Lake Tahoe, California, she felt she had acquired the knowledge she needed to open her own restaurant.
Jeff Graceffa
Jeff grew up in Cambridge, Massachusetts, and is a graduate of the New England Culinary Institute in Montpelier, Vermont. He developed a love for the Rocky Mountains of Colorado during a seven year ski bumming stint in Alta, Vail & Beaver Creek. It was there that he completed his internship & learned the pizza business at Beano’s Cabin, Tramonti (Beaver Creek), and Pazzo’s Pizza (Vail). In that time, he fine tuned his art & discovered that his love of pizza & skiing can coexist and flourish together.
The Winners of the 10 FREE Secret Stash Take and Bake Pizzas are...
Kara Clayton Miller, Shannon Mooheeka, Stephanie Blewett, Robin Donovan, Jackson Leah Petito, Ang Yangjee Sherpa, Meg Burns, Brandon Maxwell, Age Abg Gellert, Kenzie Perry.
Our Test Bakers are as follows!!
Shannon Mooheeka
Kara Miller
Stephanie Blewett
Robin Donovan
Jackson & Leah Petito
Ang Yangee Sherpa
Meg Burns & Mattie Brown
Brandon and Faith Maxwell
ABG & Susan Gellert
Kenzie Perry
Please Personal Message me what pizza you want to and I will be in touch on details when to pick yours up!! Thank you so much!!
I was unable to message you through FB so I sent a message through Instagram, I hope that works!
Attention: Today is America’s largest Santa Ski in Crested Butte Colorado.. All Santa’s with the official WRIST BANDS come enjoy your FREE Drink included in you Santa Ticket at Secret Stash it’s your first stop when you arrive downtown!! See you there!! 🍕❄️🍕
Secret stash is a sponsor 🙌🙌
Secret
Stash
Wings
Voted Best Wings in Crested Butte Since 2002
The
Booty
Call
Meat and Cheese, Meat and Cheese, and MORE Meat and Cheese…
Seriously!
Appetizers
Crack Fries
Fries tossed in parmesan, white truffle oil & cracked black pepper.
Stash Wings
VOTED CB’S BEST WINGS. Grilled with our house made bbq sauce, toasted sesame seeds & green onions.
Buffalo Wings
Our take on the original served medium spice. Hot as you like upon request.
Stuffed Mushies
Mushrooms stuffed with whole roasted garlic cloves, roasted red peppers, goat cheese & our bread crumb mix.
Garlic Bread
Stash garlic butter on a baguette with a side of marinara. Add Cheese for $1. Add Garlic Bread to any order of Pasta for just $2.
Meat Candy
Grilled pork shanks, dry spice rub, carolina style sauce, pineapple slaw.
Bevy's Stuffed Peppers
Two peppers stuffed with our famous cream cheese mix, baked & served with grilled pizza dough.
Steamed Clams
Hard shell clams, white wine, garlic, bacon, tomato, fresh parsley, with grilled pizza dough & Frank’s red hot sauce on the side.
Mozzarella Stix
Served with pesto marinara.
Spicy Sweet Edamame
Soy beans in their shell with sweet soy and togarashi.
Salads
Rupee
Spring greens, fresh veggies, dried cranberries, toasted pumpkin seeds & Dijon vinaigrette.
Real Greek
Cucumbers, feta, kalamata olives, tomatoes, pepperoncini, red onion, bell peppers, herbs, olive oil & red wine vinegar. (No greens)
Caprese
Spring greens, seasonal tomatoes, fresh mozzarella, pickled red onion, basil, olive oil, balsamic reduction & grissini.
Liza's Roughage
Spring greens, tomatoes, carrots, red onion, cucumbers grilled chicken, hard cooked eggs, pasta, sunflower seeds, creamy garlic parm dressing & croutons.
Our Pizzas
Mac Daddy
Thousand island dressing, mozzarella, shaved ribeye, onions, american & cheddar cheese, topped with cool lettuce, pickles, on a sesame seed crust (locals favorite).
Asher's Pie
BBQ & chipotle base, cheddar & mozzarella cheese, canadian bacon & grilled chicken.
Spicy Wais
Traditional sauce, sriracha swirl, mozzarella cheese, pepperoni, chopped garlic, cilantro, tomato & fresh jalapeños.
Notorious F.I.G.
Winner of the World Champion Pizza Challenge: Mozzarella, bleu & asiago cheeses, thinly sliced prosciutto, dried black mission figs & a drizzle of truffle oil.
The Hamptons
Olive oil base, mozzarella, prosciutto, lemon pepper crust, garnished with arugula, shaved parmesan & a lemon crown.
Tahoe Bluze
Bleu cheese dressing, mozzarella, chicken, fresh tomato, field greens, crispy bacon, roasted garlic cloves.
Gertrude's Veggie Delight
Traditional sauce, mozzarella, asiago, basil, tomato, bell peppers, mushrooms & onions.
You're Driving Me Caprese
Olive oil base, Fresh mozzarella, slices of the biggest tomatoes we can find, salt & pepper crust with fresh basil, garnished with pickled red onions & balsamic reduction.
Pinhead Pesto
Choice of chicken, shrimp or tofu, with a pesto base, mozzarella, artichoke hearts, sun dried tomato & roasted red peppers.
Booty Call
Meat & cheese & then more meat & more cheese & then more meat & more cheese and more meat… seriously.
Me & My Uncles
Chipotle base, mozzarella, cheddar, pulled pork, black beans, corn, roasted red peppers & cilantro.
Kyleena's Meatball Pie
Traditional sauce, meatballs, roasted garlic, white onions, mushrooms, mozzarella, asiago & provolone cheese & a little extra sauce.
Woodward
Garlic butter base, spinach, prosciutto, mozzarella & provolone, salt & pepper crust. Topped with fresh eggs over easy.
Steazy Ryder
Ricotta base, beef, shrimp, cream cheese, bacon, pineapple, jalapeño, minced garlic, green onions, & cilantro.
New Potato Caboose
Traditional sauce, mozzarella, french fries, bacon, cheddar cheese, green onion & sour cream with a salt & pepper crust (think potato skins).
Texas Bigg'n
Traditional sauce, mozzarella, pepperoni, sausage, Canadian bacon, onions, bell peppers, mushrooms & black olives.
Buddha's Belly
Choice of chicken, shrimp or tofu, with a thai peanut & coconut curry base, mozzarella, sesame crust, broccoli red onion, bell pepper & cilantro, finished with sweet thai chili sauce, pickled carrots & chopped peanuts.
Hey Zeus "The Greek"
Traditional sauce, mozzarella, chicken, fresh tomato, feta cheese, kalamata olives (may have pits!) & red onions.
The Sideshow
(Think stuffed mushrooms) garlic butter base, mozzarella, goat cheese, mushrooms, roasted garlic & roasted red peppers with a bread crumb crust.
Where's The Beef
Olive oil base, light mozzarella, minced garlic, red onions, mushrooms, black figs, asiago cheese, fresh basil, topped with balsamic reduction & truffle oil.
Kids Pasta
Kids Pasta - Butter
Bowtie farfalle pasta with butter.
Kids Pasta - Marinara
Bowtie farfalle pasta with marinara.
Kids Pasta - Marinara & Meatball
Bowtie farfalle pasta with marinara and meatballs.
Kids Pasta - Chicken & Broccoli
Bowtie farfalle pasta with creamy cheesy chicken and broccoli.
Take
Out
&
Delivery
Available
The
Mac
Daddy
Because YES!
Lettuce and Pickles on Pizza is
AMAZING!
Order Food, Merch & Gift Cards Online!
The
Hamptons
Arugula, Prosciutto, Parmesan, Lemon =
YUM!
Events at the Secret Stash
Crested Butte’s Hottest New Party & Event Venue
WEDDING RECEPTIONS
REHEARSAL DINNERS
HOLIDAY PARTIES
BIRTHDAY CELEBRATIONS
AND MUCH MORE
Our unique pizzas, pastas and drinks are always a hit!
Customize your gathering with a theme or let us decorate to enhance your experience in our already eclectic interior.
Enjoy our new space while playing pool, lounging around the fire place, playing games, and sipping your favorite after dinner liqueur.
We look forward to entertaining you!
*Note – Unfortunately The Secret Stash does NOT take reservations of any kind. We do however want you to to have a blast and enjoy the Secret Stash. Please come in and see our host and they we will do everything humanly possible to get you seated as quickly as possible (we have been known to build tables and get creative to make it work!). This event booking section is for large private parties that require a complete restaurant buyout (May not be available during Peak Season.)
Contact Stephanie or Laura to coordinate your fabulous Crested Butte event:
Laura Silva
I have been a local CB resident for over 18 years and involved with party planning in Crested Butte for over 10 years. I have been the premier local DJ in the Gunnison Valley and always create an environment that allows the client to relax and enjoy all the details of their special event.
Stephanie Prater
I have traveled the world shooting catalogs, producing weddings, designing and styling properties and creating stress free production for the last 25 years. Allow me to create the perfect gathering for you at the Secret Stash. The possibilities are endless. I look forward to working with you!
You’re
Driving Me
Caprese
Love caprese salad?
You’ll love this pizza!
Contact Us
*Note – Unfortunately The Secret Stash does NOT take reservations of any kind. We do however want you to to have a blast and enjoy the Secret Stash. Please come in and see our host and they we will do everything humanly possible to get you seated as quickly as possible (we have been known to build tables and get creative to make it work!). Please do not contact us asking for a reservation unless you are a large private party that requires a complete restaurant buyout (Even full buyouts may not be available during peak season.)
